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| Health Benefits of Spices |
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| Other than enhancing the taste of food, spices have great nutritive value. Here are few of them: |
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The essential oils of spices increases immunity of the body with medicinal value for many diseases
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Anti oxgenic properties of some spices retard the oxidation of fat
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They have preserving properties |
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Antimicrobial activity of spices helps overcome intestinal disorders (black pepper, garlic, cumin, ginger, etc. |
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Oils from spices are used for perfumes and cosmetics |
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Some of the spices oils are used in soaps, dental preparations, hair lotions etc.
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| A special mention must be made here of the following spices: |
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Haldi: For muscle strains, intestines, intestinal worms, colds |
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Black Pepper: For cold and coughs, diuretic |
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Jeera: For constipation, gas and stimulant |
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Dhania: For diarrhea, swelling and anemia
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Red Chilly: Is a good blood enhancer |
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Amchur: For blood bile
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Garlic: Is used for cholesterol control |
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Methi: Is useful for cardiac, liver dysentry control.
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| Quality |
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Quality is the essence at Jeet (India) Pvt. Ltd. We are equipped with a team of experts to monitor and check the quality of the spices at every level of the manufacturing process. Our spices are processed, blended and packaged in state-of-the-art plant ensuring total hygiene as per national and international standards.
They are stored in cool, dry and sanitized premises to keep the quality of the product intact. Our quality control ensures that it gives you maximum shelf life retaining the purity and freshness till they are consumed |
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