Haldi Powder (Turmeric Powder)

Turmeric, an age old member of the ginger family, is used in everyday cooking in Indian homes. Besides being an essential ingredient known for its distinct flavour, it also has certain medicinal values. The purity of Jeet Baug-e- Bahar Haldi Powder is guaranteed and adds a distinct flavour and colour to any dish.

Ingredients: Dry Turmeric only.

Dhania Powder (Coriander Powder)

Coriander, native to the Middle East, is also produced in India. Most common use of the seed is in curry products and soups. It imparts a delicious aroma to spicy food and also has anti-bacterial and digestive properties. The purity of Jeet Baug-e-Bahar Dhania Powder is guaranteed and adds a distinct flavour and colour to any dish.

Ingredients: Dry Coriander only

Mirch Powder (Red Chilli Powder)

Red Chilli Pepper is available throughout the year and adds zing to dishes around the world.

Whether it’s Mexican, Indian or Thai food, wherever there’s spice, there’s Red Chilli. Extensive use of red chilli is associated with reduced rates of heart attack. Jeet Baug- e-Bahar Mirchi Powder is guaranteed to adds a distinct flavour and colour to any dish.

Ingredients: Dry Red Chilli

Mirch Kutti

The very best quality chillies with seeds grinded light and packed in strict hygienic conditions. This is to give more pungency to the food, because of the chillies seed.

Ingredients: Dry Chillies

Tadka Mirch (Grounded Red Chillies)

The very best quality red chillies, prepared & grinded with special technique under strict hygienic conditions. Burnless while heated in ghee or oil gives pungency & colour to recipe, on dressing.

Ingredients: Dry Chillies

Rogni Bahar (Special Kashmiri Mirch Powder)

These are seedless, steamless chillies, especially grown in South India. Used for their special pungency and bright colour in the North Indian dishes and Mughlai delights.

Ingredients: Dry Chillies